Verdicchio dei Castelli di Jesi DOC Classico
Fresh, appetising Verdicchio, blending scents of apple and pear with floral notes and a fine, fresh perfume of aniseed.
After hand-picking and carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation takes
place in stainless steel vats at a constant temperature of 14- 16 °C, in order to enhance the characteristics of freshness
in the wine. After fermentation, the wine ages on its fine lees until January.
From vineyards in the heart of the Castelli di Jesi Classico area, at altitudes near sea level, with southern exposures
and essentially sandy soils rich in silt. Titulus is made exclusively from Verdicchio grapes that are selected and
hand-picked in the beautiful hillside vineyards owned by the winery.
A winning combination with fish dishes, pasta with pesto sauce, seafood risotto or paella, and the green freshness of
the wine also pairs well with sushi.