Te Mata Gamay Noir

Te Mata Estate Gamay Noir is a bright and lively red wine that hails from the Hawke’s Bay region of New Zealand. This wine is made from a single grape variety – Gamay Noir – which is grown on Te Mata’s reputable vineyards. This grape is known for producing wines with bright red fruit characteristics, refreshing acidity, and subtle tannins. Te Mata Estate Gamay Noir is no exception, with notes of red cherry, cranberry, and raspberry on the nose and palate. It finishes with a subtle mineral note, making it a perfect match for light and flavorful dishes. This wine is best served lightly chilled, making it a perfect accompaniment to summer barbecues or picnics.