2018 Court Garden Ditchling Rose
- Great Britain
Delicate Sussex rosé, brim-full of blackcurrants, strawberries and raspberries, with just a touch of vanilla on the nose.
Pneumatic press and fermentation controlled at 17-19C for an average of 12 days. Cold stabilised, blended and bottled.
Yield of 46 hl / ha and planting density of 3,600 vines/ ha. All vines are trellised and the majority of the vines is double
guyot. Winter pruning, followed by debudding and leaf thinning during the growing season. Harvesting by hand.
South facing slope on a clay and green sand soil.
Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s